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Features for "Amish Dressing"
Served as accompaniment. Non-vegetarian dish.
Ingredients for "Amish Dressing" (Click here for measurement conversion) 2 lbs White Bread, crusty, cut into 1/2" cubes
2 lbs Chicken Thighs, poached
1/2 cup fresh Parsley, minced
3/4 cup Onions, chopped
1 cup Celery, chopped
1 cup Carrots, grated
1 1/4 cups Potatoes, diced
3 teaspoons Sage
3 teaspoons Celery Seeds
1 teaspoon Thyme
1/2 teaspoon fresh Black Pepper, ground
1 1/2 teaspoons Turmeric
5 Eggs
12 ounces evaporated Milk
2 1/2 cups Chicken Stock
Method for "Amish Dressing"
Boil potatoes until just barely tender. Drain and set aside. Poach chicken and set aside to cool. When cooled, skin, debone and chop meat finely. Discard skin. In a large bowl add bread, chicken, parsley, onion, celery, carrot, potatoes, sage, celery seed, thyme, pepper and turmeric. Toss well to combine. In a medium bowl beat eggs, evaporated milk and chicken stock together. Pour over bread mixture and mix well. Mixture will be quite moist. Allow to stand for 1 hour at room temperature. Preheat oven to 325 degrees and lightly grease a 3 quart casserole. Transfer dressing to prepared casserole dish and bake for 1 - 1 1/2 hours, or until center puffs up and top is golden brown.
Comments
Preparation time: 1 1/2 hours
Cooking time: 2 1/2 hours
Yields: 1 Batch
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