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Features for "Anchovy Salad Dressing"
Served as accompaniment. Non-vegetarian dish. Speciality: Reduced Carbs, Low Protein diet.
Ingredients for "Anchovy Salad Dressing" (Click here for measurement conversion) 6 Tablespoons Olive Oil
3 Tablespoons Red Wine Vinegar
1 teaspoon Dijon Mustard
1/8 teaspoon Pepper
1 Clove Garlic, pressed
2 Anchovy Fillets, chopped fine
Method for "Anchovy Salad Dressing"
Combine all ingredients in a covered jar and shake well. Chill in refrigerator. Before serving, shake thoroughly.
Comments
Preparation time: 7 minutes
Cooking time: 7 minutes
Serves: 4-6
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