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Features for "Apple, Carrot Pineapple Salad"
Served as starter. Vegetarian dish. Speciality: Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
Ingredients for "Apple, Carrot Pineapple Salad" (Click here for measurement conversion) 1 large Carrot, peeled
4 ounces crushed Pineapple, 1/2 of an 8 ounce can, well drained
1 medium Apple, cut into small pieces
1 large stalk Celery, chopped into small pieces
1/4 cup Raisins
1/2 cup Walnuts, chopped
10 Maraschino Cherries, cut into quarters
Mayonnaise
Method for "Apple, Carrot Pineapple Salad"
Using a large bowl, grate the carrot on the large side of grater. Add pineapple and remaining ingredients; mix well. More or less of any of the ingredients can be used to suite your taste. Serve chilled.
Comments
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4
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