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Ingredients (Measurement Conversion Calculator) 1/4 fresh Pineapple, cut into 1 inch size pcs.
3 Cloves Garlic Paste
1 cup Tomato Sauce
1/2 medium fresh Cabbage, washed and shredded
Salt
1/2 teaspoon Sugar
1/2 cup fresh Cream
2 medium Red Capsicums, cut into juliennes
2 Tomatoes, cut into 1 inch size cubes
Black Pepper
Directions
Put the pineapple, tomatoes and capsicums in a bowl. Add the fresh cream and mix well. Add garlic paste, tomato sauce, salt, pepper and sugar. Cover and refrigerate for 10 minutes. Remove and garnish with shredded cabbage and pineapple pcs.
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Served as starter. Vegetarian dish. Speciality: Gluten-free, Low Sodium, Low Calorie, Reduced Carbs, Low Protein diet.
Cooking time: 20 minutes
Time to make: < 30 min
Serves: 1-2
Preparation time: 20 minutes
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