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Features for "Asparagus And Chicken Salad"
Served as main course. Non-vegetarian dish.
Ingredients for "Asparagus And Chicken Salad" (Click here for measurement conversion) 1/4 cup low-fat Mayonnaise or Mayonnaise
1 teaspoon Vinegar
1 Tablespoon Parsley (Chopped)
1/2 teaspoon Salt
1/2 teaspoon Sugar
1 1/2 cups cold cooked Chicken, Diced
1 cup canned Pineapple Chunks, drained
1 cup Grape Tomatoes or Cherry Tomatoes, halved
3/4 lb Asparagus, cooked, cooled and cut into 1 inch pieces
Method for "Asparagus And Chicken Salad"
Combine mayonnaise, vinegar, parsley, calt and sugar. Let stand for 5-10 minutes. Combine cubed chicken, pineapple and tomatoes in a large bowl. Add the dressing mix, tossing lightly Arrange half the Asparagus in a large salad bowl or serving platter. Spoon chicken salad on top. Scatter remaining asparagus on top.
Comments
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4-6
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