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Features for "Autumn Salad With Bleu Cheese"
Served as starter. Vegetarian dish. Speciality: Diabetic, Low Sodium, Low Cholesterol, Low Calorie, Reduced Carbs, Low Protein diet.
Ingredients for "Autumn Salad With Bleu Cheese" (Click here for measurement conversion) 1/4 cup Orange Juice
1/4 cup Canola Oil
3 Tablespoons Apple Cider Vinegar
2 teaspoons Sugar substitute
1/4 teaspoon Salt
1/8 teaspoon Pepper
8 cups torn chilled Salad Greens
1 cup diced Red Apples
1/4 cup crumbled Blue Cheese
1/4 cup chopped toasted Pecans
Method for "Autumn Salad With Bleu Cheese"
Combine the first 6 ingredients in a jar. Cover and shake vigorously. Chill to blend flavors. Before preparing salad, chop the apples and put a little of the dressing on the apples to prevent them from browning. Shake dressing again and toss with salad greens, drained apples, and bleu cheese. Garnish with toasted pecans.
Comments
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 4-6
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