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Ingredients (Measurement Conversion Calculator) 1/4 cup scallion, sliced
1/3 cup red wine vinegar
12 oz pinto beans, drained
3/4 cup red onion, finely diced
1/2 tsp black peppe
1 tsp salt
12 oz white beans, drained
4 tbsp balsamic vinegar
12 oz chickpeas, garbanzo beans, drained
1/2 tsp sea salt
3 tbsp honey
12 oz black beans, drained
1/4 cup roasted red pepper, finely diced
1/4 cup olive oil
Directions
Mix all ingredients together and let sit in the refrigerator for at least 1 hr for the flavors to blend. Mix thoroughly before serving.
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Preparation time: 10 min
Course: Appetizer
Technique: No Cook
Preparation: Simple, Beginner, 3 or Less Steps
Equipment: Refrigerator
Dietary: Vegetarian
Serves: 12
Main Ingredients: Beans
Time to make: < 30 min
Cooking time: 10 min
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