|
Features for "Blueberry Salad"
Served as starter. Vegetarian dish. Speciality: Easter Salad recipes
Ingredients for "Blueberry Salad" (Click here for measurement conversion) 1 package (6 oz.) Black Raspberry Gelatin
2 Cup of boiling Water
1 can (21 oz.) Blueberry Pie filling
1 can (15 1/4 oz.) crushed Pineapple, undrained
1 Cup chopped Nuts
Topping
1 package (8 oz.) Cream Cheese, softened
1 Cup Sour Cream
1 teaspoon Vanilla
1/2 Cup Sugar
Method for "Blueberry Salad"
Combine gelatin, boiling water, blueberry pie filling, pineapple and nuts, mixing well. Pour into a large bowl or dish and refrigerate until firm. For topping, combine cream cheese, sour cream vanilla and sugar, blend until smooth. Spread topping over all of the salad when gelatin is firm. Spread over gelatin, sprinkle with additional nuts, if desired, and refrigerate.
You may also be interested in
Avocado, Feta And Roasted Tomato Salad
Apple Summer Slaw
Amazing Caesar Salad
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
