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Features for "Chinese Chicken Salad"
Served as main course. Non-vegetarian dish.
Ingredients for "Chinese Chicken Salad" (Click here for measurement conversion) 1/2 cup seasoned Rice Vinegar
1 1/2 Tablespoons Hoisin Sauce
1/2 teaspoon dry Mustard
1/2 teaspoon Sesame Oil
1/2 cup Slivered Almonds
1/4 cup Sesame Seeds
1 (3 ounce) package Top Ramen Noodles
1 small head of Cabbage, finely chopped
1 bunch Green Onions, thinly sliced, including some of the green
2 cups shredded cooked Chicken Breasts (marinated in teriyaki is good)
1/2 cup Cilantro, chopped
Method for "Chinese Chicken Salad"
Dressing: In a small bowl whisk together vinegar, hoisin sauce, mustard and oil until smooth and set aside. Toast almonds and sesame seeds in a dry skillet for about 3 minutes, and place in a large salad bowl. Discard noodle seasoning packet, and crumble noodles into salad bowl. Add cabbage, green onions, chicken an cilantro. Pour dressing over salad and toss. Chill for 20 minutes.
Comments
Preparation time: 25 minutes
Cooking time: 45 minutes
Serves: 8
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