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Features for "Citrus Vinaigrette"
Easter special, salad dressing
Ingredients for "Citrus Vinaigrette" (Click here for measurement conversion) ½ cup fresh orange juice (about 1 orange)
⅓ cup fresh grapefruit juice
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon low-sodium soy sauce
2 teaspoons minced peeled fresh ginger
Method for "Citrus Vinaigrette"
Combine all ingredients in a blender; process until smooth. Pour into a bowl; cover and chill. NOTE: Store in an airtight container in the refrigerator for up to 1 week. Serving size: 1 tablespoon.
Comments
Yield: 1⅓ cups
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