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Features for "Layered Party Slaw"
Served as starter. Non-vegetarian dish. Speciality: Easter Salad recipes
Ingredients for "Layered Party Slaw" (Click here for measurement conversion) 1 small head Cabbage, shredded
1/2 medium head Cauliflower, chopped
8 Bacon strips, cooked and crumbled, divided
2 cups thawed frozen Green Peas
2 cups sliced fresh Mushrooms
1/2 cup sliced green Onions
1/2 cup grated Parmesan Cheese
1 1/4 cups Marzetti Slaw dressing
2 medium Tomatoes, cut into wedges
Method for "Layered Party Slaw"
In large glass serving bowl, layer cabbage, cauliflower, half of bacon, peas, mushrooms and onions. Top with cheese, dressing and remaining bacon. Cover and refrigerate several hours to overnight. Garnish with tomatoes before serving.
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