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Features for "Melon Medley Salad"
Served as starter. Vegetarian dish. Speciality: Easter Salad recipes
Ingredients for "Melon Medley Salad" (Click here for measurement conversion) 2 cups Small Cantaloupe balls
2 cups Small Honeydew Melon balls
2 cups Small Watermelon balls
2 cups Small Crenshaw Melon balls
1 cup Chopped Celery
1/4 cup Chopped Pistachio/Almonds
DRESSING
1/4 cup Light Sour Cream
2 Tablespoons Honey
1 Tablespoon Minced fresh Mint Leaves
1 Tablespoon Triple sec Liqueur
Lettuce Leaves, optional
Method for "Melon Medley Salad"
Combine cantaloupe, honeydew, watermelon and crenshaw balls and toss lightly to blend. Chill in plastic bags until ready to serve. At serving time, drain juice from melon balls and reserve for another use. Toss melon balls with celery and nuts. Add dressing and toss again. Serve in scooped out melon halves, if desired, or in lettuce lined salad bowls. DRESSING:- Combine sour cream, honey, mint leaves and liqueur, blending well.
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