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Features for "Orange, Pine Nut And Green Bean Salad"
Served as starter. Vegetarian dish.
Ingredients for "Orange, Pine Nut And Green Bean Salad" (Click here for measurement conversion) 1 Oranges
112 1/2 gm French Beans
1/2 bunch Radishes
1/2 Chicory Head
12 1/2 gm Toasted Pine Nuts
DRESSING
1/2 Tablespoon Hazelnut Oil
1/2 Tablespoon White Wine Vinegar Seasoning
Method for "Orange, Pine Nut And Green Bean Salad"
Peel the oranges and cut them into segments, over a bowl to catch the juice. Cook the beans in boiling water for 2 minutes. Drain and refresh under cold running water. Place orange segments, beans, radishes, chicory and pine nuts in a salad bowl. Whisk the dressing ingredient with the reserved orange juice, pour over the salad and toss gently. Serve with Italian olive oil bread.
Comments
Serves: 2
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