1/4 cup Butter
6 Potatoes, peeled cubed and cooked
1 teaspoon dried Sage
2 slices White Bread
1 Tablespoon Brown Sugar
1 Tablespoon granulated Sugar
1/2 teaspoon Salt
1 Tablespoon Molasses
1 Onion, chopped
1 teaspoon White Vinegar
1/4 teaspoon Pepper
1 Tablespoon dried Savory
Directions
When potatoes are tender drain them and return to the pot. Mash potatoes with the butter. Tear bread into small pieces and add to the potatoes. Add onion, white and brown sugar, savory,molasses, sage, vinegar salt& pepper. Mix well. Pack into a greased 9x15 loaf pan. Slice and serve.
Served as main course. Vegetarian dish. Speciality: Occasion - Dinner Party, New Years or Christmas. It is Healthy, Low Sodium, Low Cholesterol, Low Calorie and Low Protein diet.
Cooking time: 35 minutes
Time to make: < 60 min
Yields: 12 slices.
Preparation time: 15 minutes
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