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Features for "Aiken Pool Hall Hot Dogs"
Served as main course. Non-vegetarian dish.
Ingredients for "Aiken Pool Hall Hot Dogs" (Click here for measurement conversion) 1 lb ground Beef
3/4 cup hot Water
1 1/2 cups minced Onions
4 Tablespoons Ballpark Mustard
3 teaspoons Sugar
2 teaspoons Apple Cider Vinegar
2 teaspoons Chili Powder
1 cup Ketchup
Salt
4 Hotdog Buns
4 Hot Dogs
Method for "Aiken Pool Hall Hot Dogs"
Break up and lightly brown the ground beef in a 4-quart saucepan. Add onions and cook for 5 more minutes. Add hot water to make a thick mix and stir together. Add mustard, sugar, vinegar, chili powder, and ketchup. Cook slowly for 1 hour, stirring occasionally. Salt to taste. Use to top hot dogs in buns.
Comments
Preparation time: 15 minutes
Cooking time: 1 3/4 hours
Serves: 4
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