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Features for "Black Treacle Scones"
Can be served for breakfast or as snacks. Suitable for vegetarians.
Ingredients for "Black Treacle Scones" (Click here for measurement conversion) 305 g all-purpose flour
5 g baking soda
10 g cream of tartar
2 g salt
2 g ground cinnamon
0.3 g ground allspice
0.4 g ground cloves
0.5 g ground nutmeg
0.3 g ground ginger
75 g butter
20 ml molasses
160 ml milk
Method for "Black Treacle Scones"
Preheat oven to 425°F (220°C). Lightly grease a baking sheet. In a large bowl, sift together flour, baking soda, cream of tarter, salt, cinnamon, allspice, cloves, nutmeg and ginger. Cut in butter with a fork or pastry blender. Combine milk and molasses in a small bowl; stir into flour mixture until moistened. Turn dough out onto a lightly floured surface and knead briefly. Roll dough out into a 1/2 inch thick round. Cut out circles with a medium biscuit cutter and place pieces on prepared baking sheet so that they are barely touching. Bake in preheated oven for 10 to 12 minutes. Move to a wire rack to cool slightly before serving. For soft scones, cover with a dry cloth for 10 minutes. For crisp scones, do not cover.
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