3 Tablespoons Olive Oil
2 Tablespoons Lemon Juice
1/4 cup Olives, sliced
3 Tablespoons Jarred Pimientos
1 lb Jumbo Shrimp
1 Onion, sliced in rings
Salt and Black Pepper
1 Lemon, cut in wedges
Directions
Mix the lemon juice, salt, pepper, and olive oil together, and set aside. Cook and shell the shrimp, and place them in the lemon juice mixture to marinate for at least 2 to 3 hours or overnight. Place the shrimp in bowl and serve with onion, pimento and olives.
Served as appetizer. Non-vegetarian dish. Speciality: Occasion - Dinner Party or Valentines. It is Gluten-free, Low Sodium, Low Sat. Fat, Low Calorie and Reduced Carbs diet.
Preparation time: 2 hours
Cooking time: 2 1/4 hours
Serves: 2
Disclaimer:e4eureka.com do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
