Oil, to fry
2 Eggs
4 slices Bread, edges trimmed (kept overnight)
1/4 cup Mayonnaise
2 Tablespoons Sugar
1/2 cup Milk
1/2 cup Flour
3/4 cup Almonds, finely chopped
Directions
Cut each bread slice into half. Beat eggs in a deep bowl, one at a time. Add flour, milk, mayo and the sugar to the eggs. Dip each slice into this mixture. Put the almonds on a plate. Put the bread slice on this so as to let the almond flakes stick to the bread. Heat oil in a pan. Fry each slice in it until golden brown on either side. Drain on clean paper towels. Serve hot.
Served as snacks. Vegetarian dish.
Preparation time: 20 minutes
Yields: 4 Almond mayo bread slice
Time to make: < 60 min
Cooking time: 40 minutes
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