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Features for "Aloo Ki Tikiyan"
Served as side dish. Vegetarian dish.
Ingredients for "Aloo Ki Tikiyan" (Click here for measurement conversion)
For Filling
4 big Potatoes
1 Onion, finely chopped
5-6 Green Chilies, chopped
1/2 cup Cilantro Leaves, chopped
4 teaspoons Masala or 2 teaspoons Red Chili Powder
1 teaspoon Onion Seeds (kalongi)
1 teaspoon Jeera Powder (Cumin powder)
1 teaspoon fresh grated Ginger (optional)
1 Tablespoon Lemon Juice (optional)
Salt
For Batter
1 cup White Flour
1 teaspoon Sea Salt
2 Tablespoons Oil
1 pinch Baking Soda
Water, for making the Batter
Method for "Aloo Ki Tikiyan"
Peel and boil the potatoes until soft. Mash the potatoes and add the masala or spices, onions, cilantro, chilis and add ginger and lemon juice if desired. Form the mixture into small patties. Mix the white flour with the salt, baking soda, oil and water to make a thick batter. Heat oil in a pan. Dip patties into the batter and fry at least 5 minutes on each side, until golden brown.
Comments
Preparation time: 15 minutes
Cooking time: 36 minutes
Serves: 8
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