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Features for "Aloo Tikki"
Served as snacks or starter, suitable for vegetarians
Ingredients for "Aloo Tikki" (Click here for measurement conversion) For Coating:Potatoes - 7, peeled, boiled and mashed
Turmeric powder - 0.5 teaspoon
Green chillies - 3, ground
Punjabi garam masala - 0.5 teaspoon
Bread crumbs - 0.5 cup
Salt - to taste
For Filling:Chick peas - 1 cup, cooked and drained
Ginger - 1 teaspoon, grated
Garlic - 1 teaspoon, grated
Green chillies - 3, chopped
Cumin powder - 0.5 teaspoon
Coriander powder - 1 teaspoon
Oil - for shallow frying
Salt - to taste
Method for "Aloo Tikki"
For coating, mix all ingredients together thouroughly. Keep aside. For filling, mash cooked dal coarsely. Mix in all other ingredients. Take a tablespoon of potato mixture, and spread on palm. Place a teaspoon of pulses mixture in centre. Roll so as to keep pulses mixture inside and potato out. Press gently to give a shape of rounded flattish patties. Shallow fry on a griddle in drizzling oil to crispen the outer coating. Serve hot with your choice of dip, chutney or ketchup.
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