|
Ingredients (Measurement Conversion Calculator) Ginger - 1 small piece
Potato - 400 gm
Salt - to taste
Garam Masala - 1 teaspoon
Sugar - 2 1/2 teaspoon
Oil - as needed to fry
Red chilli powder - 1 teaspoon
Gram flour - 200-300 gm (or as needed for the coating)
Garlic - 1 clove
Onion - 100 gm
Directions
Boil the potatoes and keep aside to cool down. When cold, peel the potatoes and mash them. Make a paste of onion, garlic and ginger. Mix the spice paste with mashed potato thoroughly. Heat a little oil in the pan. Fry the mashed potato until it turns brown. Make a smooth batter of gram flour in water. Make small round-shaped pakoras out of the potato mash. Heat oil in a pan. Fry the pakoras until brown. Try to keep the heat low or medium to fry evenly. Drain excess oil on a kitchen towel. Serve hot with your choice of dip, chutney or ketchup. Heat a little oil in the pan. Fry the mashed potato until it turns brown. Make a smooth batter of gram flour in water. Make small round-shaped pakoras out of the potato mash. Heat oil in a pan. Fry the pakoras until brown. Try to keep the heat low or medium to fry evenly. Drain excess oil on a kitchen towel. Serve hot with your choice of dip, chutney or ketchup.
|
Dietary: Vegetarian
Course: Snacks
|
 |
|
|
|
