|
Features for "Alton Brown Granola Bar"
Served as main course. Vegetarian dish.
Ingredients for "Alton Brown Granola Bar" (Click here for measurement conversion) 8 ounces rolled Oats
1 1/2 ounces Sunflower Seeds, raw
3 ounces sliced Almonds
1 1/2 ounces Wheat Germ
6 ounces Honey
1 3/4 ounces dark Brown Sugar
1 ounce unsalted Butter
2 teaspoons Vanilla Extract
1/2 teaspoon Kosher Salt
6 1/2 ounces dried Apricots, chopped
Method for "Alton Brown Granola Bar"
Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally. In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved. Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.
Comments
Preparation time: 20 minutes
Cooking time: 1 hour
Serves: 16
You may also be interested in
Amaranth With Tomato Type Sauce
Amaizing Grace Quesadillas
Alla Checca
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
