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Alu Makai Tikki recipe

Ingredients   (Measurement Conversion Calculator)

2 Green Chillies, chopped fine
4 medium Potatoes, parboiled
1 Onion chopped
1 teaspoon Lemon Juice
1 cup cooked Corn
1 Tablespoon chopped Coriander Leaves
1 teaspoon fresh Cream
Salt and Pepper to taste
1 Tablespoon grated Cheese
1 Tablespoon Butter

Directions

Grate the parboiled potatoes along with the skin. Keep aside. Heat the butter in a pan till hot. Add the chopped onions and saute on medium heat for about 2 minutes. Add the grated potatoes, cooked corn, salt, pepper, lemon juice, fresh cream, chopped green chillies and coriander leaves. Mix well. Spread this mixture evenly in the pan. Sprinkle the grated cheese on top and keep on low heat for 6 minutes. Lift the cake in one piece and turn it upside down. Keep again on low heat for 6 minutes till it is crisp and brown. Cut into squares before serving. Serve hot with Peanut Chutney (Kadale Chutney) and tomato ketchup.