|
Features for "Artichoke Roll"
Served as snacks. Vegetarian dish.
Ingredients for "Artichoke Roll" (Click here for measurement conversion) 1 (8 count) package refrigerated Crescent dinner Rolls
1/2 cup freshly shredded Parmesan Cheese
1/4 cup Mayonnaise
1 (6 1/2 ounce) jar marinated Artichoke Hearts, drained and finely chopped
1/2 cup chopped sweet Red Peppers or Green sweet Peppers (or both)
Nonstick Cooking Spray, coating
Method for "Artichoke Roll"
On a lightly floured surface, unroll crescent roll dough; seal perforations between rolls; with a lightly floured rolling pin, roll crescent roll dough into a 15x7 1/2-inch rectangle. In a medium bowl, stir together the parmesan cheese and mayonnaise; stir in artichoke hearts; spread mixture on dough, leaving 1/2 inch on each side; sprinkle with sweet pepper. Beginning at one long end, roll up dough; moisten and pinch edges to seal; spray a baking sheet with non-stick coating; place roll on baking sheet. Bake in a 350° oven for 30 minutes, or till golden brown. Let cool for a few minutes before slicing. Best to serve with forks.
Comments
Preparation time: 30 minutes
Cooking time: 1 hour
Serves: 16
You may also be interested in
Almond Cinnamon Rolls
Apricot Crescent Rolls
Artichoke Heart And Black Bean Nachos
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
