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Features for "Asparagus Avocado Crepes"
Served as snacks. Vegetarian dish.
Ingredients for "Asparagus Avocado Crepes" (Click here for measurement conversion) 12 medium Asparagus Spears
200 gm grated Swiss Gruyere Cheese
3 Avocados, thinly sliced
12 Crepes
Method for "Asparagus Avocado Crepes"
Use either fresh OR tinned asparagus spears, if using fresh, cook in boiling salted water for about 10 minutes or steam until tender. Arrange 2 asparagus spears, grated cheese and slices of avacado on one half of each crepe. Fold the other half of each crepe over the top of the filling. Place in lightly greased pan and cook each side of filled crepe over moderate heat until the inside filling is heated and the ouside of the crepe is lightly crisped.
Comments
Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 6
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