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Features for "Asparagus Ham Spirals"
Served as snacks. Non-vegetarian dish.
Ingredients for "Asparagus Ham Spirals" (Click here for measurement conversion) 8 fresh Asparagus Spears
1 (8 ounce) package refrigerated Crescent Dinner Rolls
1 (8 ounce) carton Spreadable Chive and Onion Cream Cheese
4 slices Deli Ham (thin slices)
2 Tablespoons Butter, melted
1/4 teaspoon Garlic Powder
Method for "Asparagus Ham Spirals"
Preheat oven to 375°F. Put asparagus in skillet with 1/2" water. Bring to boil. Reduce heat; cover and simmer 3-5 minutes until crisp-tender. Drain and set aside. Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4" of edges. Top each with ham, leaving 1/4" uncovered on one long side. Place two asparagus spears along the long side with the ham; roll up and press seam to seal. Cut each roll into seven pieces. Place cut side down 1" apart on greased baking sheets. Combine butter and garlic powder; brush over spirals. Bake for 10-12 minutes.
Comments
Preparation time: 30 minutes
Cooking time: 50 minutes
Serves: 28
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