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Features for "Asparagus Mushroom Bacon Quiche"
Served as snacks. Non-vegetarian dish.
Ingredients for "Asparagus Mushroom Bacon Quiche" (Click here for measurement conversion) 1 Pie Crust
2 cups Cheddar Cheese, shredded
3 slices cooked Bacon, crumbled
3/4 cup Mushrooms, cooked
1/3 cup Onions, sliced and sauteed
14 Asparagus Spears, roasted just the top half save the rest for Soup
1 cup Milk
6 Eggs, lightly beaten
1/2 teaspoon Italian Seasoning
1 teaspoon Garlic
Method for "Asparagus Mushroom Bacon Quiche"
Preheat oven to 425 degrees. Place crust in 9 inch pie pan. Layer cheese, mushrooms, onions. Arrange asparagus in a wheel fashion. As in picture. Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. Bake 15 minutes. Lower oven temperature to 350 and bake for 30-45 minutes. Remove and let rest for 15 minutes. Serve with a salad.
Comments
Preparation time: 20 minutes
Cooking time: 1 1/2 hours
Serves: 8
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