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Features for "Avocadowiches"
Served as snacks. Vegetarian dish.
Ingredients for "Avocadowiches" (Click here for measurement conversion) 1 large ripe Avocado, peeled and pitted
1 Tablespoon Lemon Juice
1 (2 1/4 ounce) can sliced Black Olives, drained
4 Green Onions, sliced thin
2 stalks Celery, diced
2 hard-boiled Eggs, peeled and chopped
1 small Tomato, peeled,seeded and chopped
1/2 cup shredded Cheddar Cheese
Garlic Salt
Hot Pepper Sauce (such as Tabasco)
4 pieces Pita Bread, halved
3 cups shredded Iceberg Lettuce
Method for "Avocadowiches"
Mash avocado and lemon juice in a large bowl with a fork until well blended; stir in olives, onions, celery, eggs, tomato and cheese; season with garlic salt and hot pepper sauce to taste. Cover; refrigerate up to 2 hours. Heat oven to 350°. Wrap pita in aluminum foil; bake until hot, about 10 minutes. Evenly divide lettuce and avocado mixture among the pita halves.
Comments
Preparation time: 30 minutes
Cooking time: 40 minutes
Serves: 4
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