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Features for "Bread Besan Bhaji"
Served as snacks or starter, suitable for vegetarians
Ingredients for "Bread Besan Bhaji" (Click here for measurement conversion) Bread - 4 slices
Gram flour - 1 cup
Chilli powder - 1 teaspoon
Coriander powder - 0.25 teaspoon
Salt - to taste
Oil - as needed, for frying
Onion - half, finely chopped into small pieces
Method for "Bread Besan Bhaji"
Blend gram flour by adding some water. Mix salt, chilli powder, corriander powder, onions and some corriander leaves for taste. Heat oil in a pan. Cut each bread into four pieces. Dip each bread piece in the paste. Deep fry in oil till golden brown. Serve them with your choice of dip or chutney or ketchup.
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