|
Features for "Cassava Patties"
Served as snacks. Non-vegetarian dish. Speciality: Occasion - Brunch.
Ingredients for "Cassava Patties" (Click here for measurement conversion) 4 Cassava (patties)
1 cup Milk
1 cup Coconut Milk
GRAVY
4 ounces Coconut Milk
1 teaspoon Curry Powder
1/4 cup Salt Cod Fish, soaked
2 Tablespoons All-Purpose Flour
Method for "Cassava Patties"
Start out by soaking the piece of fish for a few hours(at least 2 hours) until it flakes apart.In a shallow dish, pour 1 cup of milk and 1 cup of coconut milk into the dish. Soak the cassava patties in the dish until coated. Pour oil into the botom of a shallow pan and cook cassava patties over medium heat for about 1 minute on each side (until they are golden, but not brown). GRAVY:- Put all ingredients into a pot and bring to a boil. Watch very carefully so milk does not boil over. Oce milk begins to boil, bring the heat down to low and let simmer. Stir in flour and mix for about 1 minute. Turn off stove, pour gravy over cassava, and go to tropical paradise!
Comments
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4
You may also be interested in
Tuna Salad Roll Ups
Caramel Apple Nut Crunch
Kedgeree
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
