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Features for "Egg Chaat"
Vegetarian dish, Served as snacks
Ingredients for "Egg Chaat" (Click here for measurement conversion) Eggs - 6, hard-boiled
Onion - 1, medium
Green chillies - 5 to 6
Coriander leaves - 1 bunch
Tomato Ketchup - ½ cup
Red chilli powder - 1 teaspoon
Chaat masala - 1 teaspoon
Tamarind - 2 Tablespoons
Sugar - 4-6 Tablespoons
Salt - to taste
Method for "Egg Chaat"
Boil the tamarind and sugar in water for 5-6 minutes and prepare a chutney. The chutney should be sweet and sour in taste. Make 4 pieces out of each egg. Mix all the ingredients together, add 1 Tablespoon of cutney to it and mix thoroughly. Garnish with chopped coriander leaves and lemon pieces.
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