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Features for "Fried Perch"
Served as snacks. Non-vegetarian dish. Speciality: Low Cholesterol, Reduced Carbs..
Ingredients for "Fried Perch" (Click here for measurement conversion) 1 lb Perch Fillets
1 cup Flour
1 cup Cornmeal
16 ounces Light Beer
1 Tablespoon Salt
1 Tablespoon Pepper
2 Tablespoons Old Bay Seasoning
1 cup Oil
Method for "Fried Perch"
Heat skillet fryer with hot oil. Mix flour, cornmeal, beer, salt pepper and seasonings until a batter consistency. Coat filets with batter. Deep fry til golden brown. Approx 3 minutes per side.
Comments
Preparation time: 10-12 minutes
Cooking time: 30-35 minutes
Serves: 4
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