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Features for "Nimki"
Served as snacks. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festival.
Ingredients for "Nimki" (Click here for measurement conversion) 1/2 kg Flour
4-5 Tablespoon of Oil
A pinch of Salt
A pinch of Kalo Jeere
Method for "Nimki"
Knead all the ingredients well with a little water. Make small balls and flatten them into thin chapatis and cut them into small diamond shaped pieces with a knife. Deep-fry them in 2 cups of oil until light brown. Soak the extra oil and serve with tea.
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