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Features for "Palak Vada"
Served as starter or snacks. Suitable for vegetarians.
Ingredients for "Palak Vada" (Click here for measurement conversion) 4 cups Spinach Leaves
4 Tablespoons Wheat Flour
2 Tablespoons Bengal Gram Flour
2 Tablespoons Semolina (Rava)
2 teaspoons each of chopped Ginger and Garlic
4 Green Chillies, chopped fine
1 teaspoon Cumin Seeds
1/2 teaspoon each of Turmeric powder and Soda bi-carb
2 Tablespoons chopped Coriander Leaves
1 Tablespoon Lemon Juice
1 Tablespoon fresh Cream
2 Tablespoons Oil
Salt and Pepper to taste
Method for "Palak Vada"
Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water. Divide the dough into portions and make a thin long roll with each portion. Steam for about 20 minutes. Cool and cut into slices. Serve hot with Green chutney (Hari Chutney).
Comments
Preparation time: 15 minutes(approx)
Cooking time: 20 minutes(approx)
Serves: 4
Tips:
If you wish to have crisp spinach dumplings, deep fry the slices to a golden brown color.
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