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Features for "1 Point Cheese Soup"
Served as main course. Non-vegetarian dish.
Ingredients for "1 Point Cheese Soup" (Click here for measurement conversion) 2 lbs California-blend frozen Vegetables (Broccoli, Cauliflower, Carrots)
3 (14 ounce) cans Chicken Broth (regular or fat free)
1 (15 ounce) can Rotel Tomatoes (or italian tomatoes)
10 ounces Velveeta reduced fat Cheese product
Method for "1 Point Cheese Soup"
In a saucepan add vegetables, chicken broth and tomatoes. Bring to a boil, reduce heat, simmer 45 minutes. Add the cheese and stir until melted. Yield-10 cups.
Comments
Preparation time: 5 minutes
Cooking time: 50 minutes
Serves: 10
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