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Features for "10 Minute Cream of Mushroom Soup"
Served as main course. Vegetarian dish. Speciality: Occasion - Dinner Party, New Years, Valentines Day, Christmas or Ramadan. It is Low Sodium, Low Cholesterol, Low Calorie, Reduced Carbs and Low Protein diet
Ingredients for "10 Minute Cream of Mushroom Soup" (Click here for measurement conversion) 2 (7 ounce) cans chopped Mushrooms, undrained
2 cups Water
2 Tablespoons Butter
1 small Onion, chopped
1/4 cup All-purpose Flour
1 teaspoon Seasoning Salt
1 (12 ounce) can evaporated Milk
Method for "10 Minute Cream of Mushroom Soup"
Drain mushroom liquid into a measuring cup, and add water to make 2 cups. Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat. Stir in flour and seasoning salt; return to heat. Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps. Add mushrooms and cook until mixture comes to a boil.
Comments
Preparation time: 3 minutes
Cooking time: 10 minutes
Serves: 4
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