|
Ingredients (Measurement Conversion Calculator) 1 1/2 cups Water or Chicken Stock, per package of noodles.
Cooked Fish or Shell Fish, Clams,Oysters,Mussels,Crawdads,Scallops etc
chopped Onions, Green,Red,Yellow,White,Pearl,Sweet,Leeks,Chives or Shallots
Cold cuts Beef, Lamb,Pork,Ham,Chicken,Turkey cut bite size
Bell Peppers, finely chopped
Meatballs or Meat Loaf, crumbled or cut bite size
Fresh Yams or Sweet Potatoes, julienne and cut to very thin bite size
Mushrooms, thinly sliced, fresh, tinned, or dried
Beef Jerky, cut thinly across the grain.
Ramen Noodles, as many packages as needed
Celery, finely chopped or thinly sliced
Cheese, of every Persuasion,grated,shredded,crumbled or cut into small cubes.
Mustard, Horseradish,etc.
Salt and freshly ground Black Pepper
Sausage, Kielbasa,Bratwurst,Mettwurst,Pepperoni,Genoa,what have you,cut into thin bite size
Bacon, crumbled
Cherry Tomatoes, quartered
Carrots, finely chopped,thinly sliced,or julienne
Soy Sauce, Worchestershire,Tamari,hot,BBQ
Options
Directions
Bring the water or stock to a boil in a sauce pan. Open the noodles. If you like playing with long noodles leave them as is, if not break them into more manageable lengths (throw away the little 'flavor packet' of unpronounceable chemicals.) When pan boils add the noodles and any options you desire and cook, covered for 3 minutes. Add any cooked fish or shellfish after the noodles are done to avoid overcooking it. Flavor with any Sauce you wish. That's it start to table in 10 minutes.
|
Served as main course. Non-vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Very Low Carbs and Low Protein diet.
Cooking time: 9 minutes
Serves: 1
Preparation time: 6 minutes
Time to make: < 30 min
|
 |
|
|
|
