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Features for "5 Bean Soup"
Served as starter. Non-vegetarian dish.
Ingredients for "5 Bean Soup" (Click here for measurement conversion) 1 cup Pinto Beans
1 cup Navy Beans
1 cup Black eyed Peas
10 cup Water
1 cup Chicken Bouillon
1 cup Diced Onion
1 (16-oz) can cut Tomatoes
3/4 teaspoon Thyme
1/4 teaspoon Pepper
1 cup Red Beans
1 cup Northern Beans
2 Whole Bay Leaves
2 lb Meaty Ham Bones
1 1/2 cup Smoked Ham
1 Tablespoon Chili powder
1/4 teaspoon Worcestershire Sauce
1 Grated Carrot
Method for "5 Bean Soup"
Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight. Drain water then add ham bones, water and bay leaves. Simmer covered for 2 hours. Remove ham bones and return any meat to kettle. Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and Worcestershire sauce. Cover and simmer for 1 hour. Add water as needed. Serve with hot cornbread.
Comments
Serves: 6
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