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Features for "Adirondack Soup"
Served as main course. Vegetarian dish. Speciality: Healthy, Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs and Low Protein diet.
Ingredients for "Adirondack Soup" (Click here for measurement conversion) 2 quarts stewed Tomatoes
3 (16 ounce) cans Vegetable Broth
2 cups Water
5 large Carrots, chopped
1 large Onion, chopped
4 Celery Ribs, chopped
2 teaspoons dried Basil
1 teaspoon dried Parsley
1 teaspoon Black Pepper
4 Dashes Tabasco Sauce
3 cups Frozen Mixed Vegetables, Thawed
Method for "Adirondack Soup"
Combine everything but mixed vegetables in the slow cooker. Cover and cook 8-10 hours on low. Add mixed vegetables. Cover and cook an additional hour on low.
Comments
Preparation time: 10 minutes
Cooking time: 1/2 day
Serves: 16
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