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Affordable Basic Restaurant Style Tomato and Macaroni Soup recipe

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Ingredients   (Measurement Conversion Calculator)

1 medium Onion, chopped finely
6 cups Water
Salt and Pepper
1 cup Macaroni
1 (19 ounce) can Tomato Juice


Directions

In a medium saucepan; bring salted water, onion and pasta to a boil. Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionaly to ensure pasta does not stick to the bottom of the pan. Do not drain; add tomato juice and bring back to a slow boil for about another 2 minutes.




Served as main course. Vegetarian dish. Speciality: It is Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.
Serves: 4
Preparation time: 5 Minutes
Cooking time: 15 Minutes




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