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Features for "African Style Chicken Peanut Soup With Potatoes"
Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is Healthy, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs diet.
Ingredients for "African Style Chicken Peanut Soup With Potatoes" (Click here for measurement conversion) 1 medium sweet Potato (cut into about 1-inch cubes or a little larger)
1 large russet Potato (peeled and cut into cubes)
1 large Onion, chopped
2 Tablespoons fresh minced Garlic (or to taste)
1 small Red Bell Pepper, seeded and finely chopped
2 small Jalapeno Peppers, seeded and finely chopped
2-4 teaspoons Cumin
2 Tablespoons Vegetable Oil (use more if desired)
1 Tablespoon Butter (or use all Oil)
2 cups cooked Chicken, chopped
1-2 cup prepared Salsa (mild or spicy)
5 cups Chicken Broth
1 (15 ounce) can Black Beans, drained
1/3 cup Peanut Butter
Salt and Black Pepper
Method for "African Style Chicken Peanut Soup With Potatoes"
Heat oil and butter in a large Dutch oven over medium-high heat. Add in both potatoes onion, garlic, red bell pepper, jalapeno pepper and cumin; saute for about 5-6 minutes. Add in chicken, salsa, cumin, chicken broth and black beans; simmer for about 25-30 minutes. Add in peanut butter, season with salt and pepper to taste cook stirring for 3 minutes.
Comments
Preparation time: 10 minutes
Cooking time: 55 minutes
Serves: 6-8
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