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Features for "Ajo Blanco Soup"
Served as appetizer. Vegetarian dish. Speciality: Occasion - Dinner Party or Brunch, It is Low Cholesterol diet.
Ingredients for "Ajo Blanco Soup" (Click here for measurement conversion) 2 cups day-old White Bread, crusts removed, broken into pieces
1 1/2 cups blanched Almonds
2 large Garlic Cloves, crushed
3 1/2 cups Ice Water, divided
1 teaspoon Salt
2 Tablespoons Sherry Wine or Wine Vinegar
1/2 Lemon Juice
4 Tablespoons Olive Oil
1 1/2 cups Green Seedless Grapes, cut in half
Method for "Ajo Blanco Soup"
Soak the bread in cold water and squeeze gently. Place the bread, almonds, garlic and salt in the processor or blender with one cup of water. Process well to make a very smooth mixture. Add the vinegar. With the blender or processor running, add the oil in a slow stream as if to make mayonnaise and continue to blend until the mixture is a smooth cream. Refrigerate until the cream is very cold. When ready to serve, stir in the remaining iced water. Adjust the seasoning by adding more salt and lemon juice. Float the grapes on top.
Comments
Preparation time: 15 minutes
Cooking time: 1 1/4 hours
Serves: 6
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