|
Features for "Alaska Salmon Chowder"
Served as starter. Non-vegetarian dish.
Ingredients for "Alaska Salmon Chowder" (Click here for measurement conversion) 7 1/2 oz Canned Alaska Salmon
1/2 cup Chopped Onions
1/2 cup Chopped Celery
1 Garlic Clove, minced
2 Tablespoon Margarine
1 cup Diced Potatoes
1 cup Diced Carrots
2 cup Low Salt Chicken Broth
1/2 teaspoon Thyme
1/4 teaspoon Black Pepper
1/2 cup Chopped Broccoli
13 oz Low-fat evaporated Milk
10 oz Frozen Corn Kernels, thawed
Minced Parsley
Method for "Alaska Salmon Chowder"
Drain and flake salmon, reserving liquid. Saute onions, celery and garlic in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly tender. Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly. Sprinkle with minced parsley to serve.
Comments
Serves: 6
You may also be interested in
Green Chile
Ohio Farm Chili
White Chili With Salsa Verde
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
