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Features for "Albondigas (5)"
Served as starter. Non-vegetarian dish.
Ingredients for "Albondigas (5)" (Click here for measurement conversion) 1/2 lb Pork, ground
1/2 lb Beef, ground
1 Egg
1/2 cup Rice, Brown, uncooked
1 Onion, diced fine
1/2 teaspoon Thyme
8 cup Water
1 Tomato, chopped
1 Garlic Clove, diced
1/2 cup Chile Huerta
2 Yerba Buena, sprig
1 slices French Bread, thick
1/2 teaspoon Cumin
2 Carrot, sliced thin
1 cup Peas, fresh or frozen
Method for "Albondigas (5)"
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak French bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.
Comments
Serves: 6
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