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Ingredients (Measurement Conversion Calculator) 1/2 teaspoon Salt
3 slices double smoked Bacon, Cut into 1/2 inch pieces
2 large Baking Potatoes, Peeled and Cut into 1-inch pieces
2 cups Amber Ale
2 cups Chicken Stock
3 cups old Cheddar Cheese, Grated
1/2 teaspoon White Pepper, Freshly Ground
2 Tablespoons Flour
1/2 cup Whipping Cream
1 large white Onion, Chopped
2 Tablespoons Butter
Directions
In a large saucepan, heat butter over medium-high heat. Add bacon and saut? for 1 minute. Add onion; saut? for 2 minutes or until tender. Add flour; reduce heat to medium; cook for 30 seconds, stirring constantly. Add stock and ale; increase heat to high and bring to a boil. Add potatoes; return to a boil. Reduce heat and simmer for 20 minutes or until potatoes are tender. Transfer soup in batched to the food processor and process until smooth. Add cheese and stir until melted. Stir in cream, salt and pepper. Taste and adjust seasonings. Note: Do not boil this soup again or it will curdle.
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Served as main course. Non-vegetarian dish. Speciality: Low Sodium, Low Cholesterol, Low Calorie, Reduced Carbs, Low Protein diet.
Time to make: < 60 min
Cooking time: 45 minutes
Serves: 8
Preparation time: 15 minutes
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