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Features for "Algerian Fish Soup"
Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is Kosher, Healthy, Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs diet.
Ingredients for "Algerian Fish Soup" (Click here for measurement conversion) 1 Tablespoon Olive Oil
1 large Spanish Onion
3 Garlic Cloves
1 (10 ounce) can whole Tomatoes
1 teaspoon Paprika
1 pinch of crushed Saffron
Salt and Pepper, to taste
2 large Potatoes
3 Celery Ribs, diced
8 cups Chicken Broth
2 lbs white Fish Fillets, firm texture
Method for "Algerian Fish Soup"
Heat oil in a large sauté pan and sauté onion until translucent. Add garlic and tomatoes and continue to simmer until most of the liquid has been absorbed. Add spices, potatoes and broth. Simmer for 10 minutes. Add fish and continue to cook until the fish flakes.
Comments
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 6
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