|
Features for "Algonquin Wild Nut Soup"
Served as main course.
Ingredients for "Algonquin Wild Nut Soup" (Click here for measurement conversion) 24 ounces Hazelnuts, crushed
6 Shallots, with tops
3 Tablespoons Parsley, chopped
6 cups Vegetable stock or Beef stock or venison stock or Chicken Stock
1 teaspoon Salt
1/4 teaspoon Black Pepper
Method for "Algonquin Wild Nut Soup"
Place all ingredients in a large soup pot and simmer. Slowly over a medium heat for 1 1/2 hours. Stirring occasionally.
Comments
Preparation time: 5 minutes
Cooking time: 1 3/4 hours
Serves: 4
You may also be interested in
Alaskan Salmon Chowder
Fall Corn Chowder
Sherried Black Bean Soup With Shrimp
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
