|
Features for "Almond And Grape Soup"
Served as main course. Vegetarian dish. Speciality: Low Sodium, Low Calorie, Reduced Carbs, Low Protein diet.
Ingredients for "Almond And Grape Soup" (Click here for measurement conversion) 1/2 cup Almonds, blanched and finely chopped
1 cup fresh Green Grapes, washed and drained
3-5 sprigs fresh Parsley, cleaned,washed and finely chopped
1 small Onion, peeled,washed and finely chopped
2 stalks of fresh Celery, trimmed,washed and chopped
1 1/4 cups Milk
3 Tablespoons Butter
2 Tablespoons refined Flour
4 cups Water or Vegetable stock
Salt
White Pepper Powder
2 Egg Yolks
2-3 Tablespoons light Cream
Method for "Almond And Grape Soup"
Boil milk and almonds together for 5 minutes. Cool and make into a thick paste in a blender. Heat butter in a pan. Add onion and saute until translucent. Add flour and cook on low heat for a few seconds. Pour in the stock, stirring continuously, so as to avoid the formation of lumps. Bring to a boil. Season with salt and pepper powder. Add celery and simmer for 15 minutes. Remove from heat and strain. Combine with the milk-almond paste and mix well. Reheat, adjust seasoning and blend in egg yolks and cream. Heat lightly and remove from heat. Allow to cool and refrigerate to chill. Serve sprinkled with chopped parsley and a few grapes in each bowl of soup.
Comments
Preparation time: 10 minutes
Cooking time: 55 minutes
Serves: 2-3
You may also be interested in
Tomato Soup (microwave)
Cream of vegetable soup (microwave)
Gajar Soup (Carrot Soup)
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
