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Features for " Andalusian Gazpacho"
Served as starter. Vegetarian dish.
Ingredients for " Andalusian Gazpacho" (Click here for measurement conversion) 3 Cloves Garlic
3 Slices White Bread
2 Green Peppers
3 Lb Tomatoes
6 Tablespoon White Wine Vinegar
5 Tablespoon Olive Oil
Salt And Freshly Ground Pepper
Dash Sugar
1 Cucumber
1 Onion
1 Red Bell Pepper
1/4 Cup chopped fresh Chervil
Method for " Andalusian Gazpacho"
Mash the garlic cloves. Remove the crust from the bread and cut into cubes. Chop one green pepper and peel the tomatoes. Cut 2 slices from one of the tomatoes and reserve. Process the garlic, bread, chopped pepper, tomatoes, vinegar, oil, salt and pepper to taste and sugar; if the mix seems thick, add a little cold water to make it soupy. Chill. Finely dice the cucumber, onion, red pepper and remaining green pepper, chervil and 2 reserved tomato slices. Put each into a separate serving bowl. put a couple of ice cubes in chilled soup cups and pour the soup over. Garnish with the diced vegetables.
Comments
Serves: 6
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