|
Features for "Asparagus And Cheese Potato Soup"
Served as starter. Non-vegetarian dish. Speciality: Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.
Ingredients for "Asparagus And Cheese Potato Soup" (Click here for measurement conversion) 1 large Onion, chopped
4 teaspoons Cooking Oil
3 Tablespoons All-purpose Flour
2 cups Asparagus Spears, cut into 1-inch pieces
2 cups Milk
2 cups Chicken Broth
8 ounces Red Potatoes, cubed
2 Garlic Cloves, minced
1 cup Cheddar Cheese, shredded
1/3 cup Sour Cream
Method for "Asparagus And Cheese Potato Soup"
In a large saucepan cook onion in hot oil over medium heat until tender. Sprinkle flour over onion and stir to coat. Add chicken broth, asparagus, milk, garlic, and potatoes. Cook and stir until thickened and bubbly; reduce heat. Simmer, covered, for 10 to 12 minutes or until vegetables are tender, stirring occasionally. Add cheddar and sour cream; stir until cheese is melted.
Comments
Preparation time: 10 minutes
Cooking time: 35 minutes
Serves: 4-6
You may also be interested in
Asparagus And Fontina Cheese Soup
Asparagus And Almond Soup
Asparagus And Corn Soup
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
